Since the 1970s, China has experienced dramatic environmental degradation, including water pollution, as a by-product of rapid economic development and industrialization (Ministry of Environmental Protection, 2015). Pollutant discharge causes widespread organic pollution, toxic pollution, and eutrophication, along with severe ecological destruction (Miao et al., 2012). For example, the latest review showed that the Tonghui River and Guanting Reservoir of Beijing, Minjiang River Estuary and Wuchuan River in China had comparatively higher ranges and mean values of dichlorodiphenyltrichloroethanes (DDTs) and hexachlorocyclohexanes (HCHs) in water (Ahmed et al., 2015). Concurrent with the water pollution, the country has also experienced an increase in health risks (Lu et al., 2015). Approximately 190 million people fall ill and 60,000 people die from a range of other diseases and injuries associated with water pollution each year (Tao and Xin, 2014).
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