西南沙漠地带的Apache Tribe印第安部落打猎游牧为生,但沙漠地带现在依然是沙漠,只有小片的绿洲有植被
西南部自然条件好的一些印第安部落也以耕种为主
The Apache Tribe
Summary and Definition: The Apache tribe were a fierce, strong and war-like nation who roamed the arid desert lands of Arizona, New Mexico, and Texas. The Apache tribe fiercely resisted the invasion of the Spanish, the Mexicans and then the Americans. The names of the most famous war chiefs of the Apache tribe included Cochise, Geronimo and Victorio.
Facts about the Apache Native Indian Tribe
This article contains fast, fun facts and interesting information about the Apache Native American Indian tribe. Find answers to questions like where did the Apache tribe live, what clothes did they wear, what did they eat and who were the names of their most famous leaders? Discover what happened to the Apache tribe with facts about their wars and history.
What was the lifestyle and culture of the Apache tribe?
The Apaches were a nomadic tribe of hunter gatherers. Men were in charge of hunting for food and protecting the camp and the women were in charge of the home. The name 'Apache' came from the Zuni word 'apachu' meaning "enemy". The Apaches formerly roamed over southeastern Arizona and south-western Mexico. The Apaches were extremely strong and fit and it was said that a warrior could run a hundred miles in a day or climb a high mountain and not be out of breath.
Where did the Apache tribe live?
The Apache are people of the Southwest Native American cultural group. The location of their tribal homelands are shown on the map. The geography of the region in which they lived dictated the lifestyle and culture of the Apache tribe.
What did the Apache tribe eat?
The food that the Apache tribe ate depended on the natural resources of the area they roamed in. Small game, such as rabbit was a staple part of their diet together with corn, sheep and goats that they often traded with the farming Native Indians that lived in the Southwest. Other food items included beans, sunflower seeds and squash. The Apache drank a beer made from corn called tiswin (tesguino, tulipai) To make tiswin green corn sprouts or corn stalks were pressed for the juices, which then were heated. The Apache tribe were a resourceful people and could subsist on herbs and roots. They were able to satisfy their thirst when traveling through the desert regions by chewing on a piece of bark or moss which started the flow of saliva.
The Apache tribe lived in the American southwest desert regions in the states of Arizona, New Mexico, and Texas
Land: It was a dry, arid, rocky land dotted with cactus
Climate: The climate was hot with little rain
Animals: The desert animals were reptiles and snakes. Livestock included sheep and goats and wild turkey
Natural Resources: The natural resources of the area were corn, beans, sunflower seeds and squash
|