请选择 进入手机版 | 继续访问电脑版
楼主: fin-qq
993 2

[英语] The New Science of Cooking  科学与艺术的厨房 [推广有奖]

区版主

大师

92%

还不是VIP/贵宾

-

TA的文库  其他...

Fin之计量经济学与统计软件

经管百科之Fin世界

知识产权与专利

威望
7
论坛币
1083373 个
通用积分
27538.1280
学术水平
3514 点
热心指数
4310 点
信用等级
3313 点
经验
305337 点
帖子
13902
精华
21
在线时间
2878 小时
注册时间
2013-11-12
最后登录
2024-3-22

初级热心勋章 初级信用勋章 中级热心勋章 初级学术勋章 中级信用勋章 中级学术勋章 高级热心勋章 特级热心勋章 高级信用勋章 高级学术勋章

fin-qq 发表于 2018-9-18 06:48:16 |显示全部楼层 |坛友微信交流群

+2 论坛币
k人 参与回答

经管之家送您一份

应届毕业生专属福利!

求职就业群
赵安豆老师微信:zhaoandou666

经管之家联合CDA

送您一个全额奖学金名额~ !

感谢您参与论坛问题回答

经管之家送您两个论坛币!

+2 论坛币

The New Science of Cooking  科学与艺术的厨房


Molecular gastronomy sounds like a science-fiction horror movie title, but it is changing theway we look at and prepare our food.
分子料理听起来像是科幻恐怖电影的标题,但它正在改变我们看待及准备食物的方式。



 Foodscience—as its name suggests—is a study devoted tounderstanding the industrialproduction of food. This includes research into the safety, preservation, andchemical composition of food. As a result, the variety and amount of food has greatlyincreased. Until molecular gastronomy started introducing new ways to apply chemistry and physics to food preparation, how people prepare food changed very little fromthe ways our ancestors didit for thousands of years.
  Before theinvention of the microwave oven, food all around the world was prepared thesame way over countless generations. The onlyways to cook food were by using heat from direct or indirect exposure tofire—such as baking, roasting, frying, or barbecuing—or from heated water—suchas boiling or steaming. In stark contrast, the modern molecular gastronomy kitchen looks like across between a kitchen and a science lab. That is because food undergoes preparationand treatment that requires great precision, as wellas technical tools which are unavailable intraditional kitchens. Molecular gastronomy experiments with processes appliedto food that attempt to extract flavorsand change the textures of food. This may sound like a Frankenstein approach to cooking,but it relies on goodold 100% natural ingredients.Everything used is from biological sources,whether plant or animal.
  What is theresult of this intense interestin and experimentation with food? Some very surprising dishes! Transparent ravioli, mangopurée servedas a sphere, and caviar madefrom olive oil are just a few out-of-the-box ideascreated in molecular gastronomy kitchens. Only time will tell whether moleculargastronomy is just a fad or the wave of the future.
------------------------------------------------------

1. Whatis the main purpose of this article?
(A) To give a history of the development of molecular gastronomy.
(B) To detail recipes used in molecular gastronomy cooking.
(C) To point out the differences between traditional and moleculargastronomy kitchens.
(D) To explain a new style of science-based cooking.
------------------------------------------------------

2. Accordingto the article, why has the amount of food increased greatly in modern times?
(A) Food science has focused on the production of more food.
(B) The purpose of molecular gastronomy has been to increase the foodsupply.
(C) With the increase in restaurants worldwide, more food is beingproduced.
(D) Natural ingredients and food sources are more plentiful13 thanman-made ones.
------------------------------------------------------

3. Whyare microwave ovens mentioned in the second paragraph?
(A) It was the first invention of the molecular gastronomy kitchen.
(B) It was the first new way to cook food in the modern age.
(C) Microwave cooking developed from molecular gastronomy cooking.
(D) Like molecular gastronomy cooking methods, heat is not necessary ina microwave.
------------------------------------------------------

4. Whatseems to be the writer’s opinion of molecular gastronomy cooking?
(A) It is just a passing fad.
(B) In the future, only microwave cooking will be used.
(C) In the future, all cooking will be done by molecular gastronomymethods.
(D) Its future is uncertain.



1. preservation n. 保存,保护
The preservation of these old books is worthwhile.
保存这些古老典籍是很值得的。

2. ancestor n. 祖先,祖宗

3. generation n. 一代;世代

4. exposure n. 接触;暴露(常与介词 to 并用)
衍: exposevt. 使接触;使暴露
expose A to B  使 A 接触 B;使 A 暴露在 B 中
Exposure to radiation can lead to cancer.
暴露在辐射线下可能会致癌。
*radiationn. 辐射
We exposed our son to English at an early age, and now he is fluent inthe language.
我们让儿子在很小的时候就接触英文,现在他的英语很流利。
*be fluentin...  说……(语言)很流利

5. undergo vt. 经历;遭受(三态为:undergo,underwent, undergone。)
Sherry looked 20 years younger because she had undergone plasticsurgery.
雪莉因为做了整型手术,看起来年轻了二十岁。
*surgery n. 手术(不可数)

6. precision n. 精准,准确
衍: withprecision  精准地,精确地
This robot is able to carry out the task with precision.
这台机器人可以十分精确地执行任务。

7. unavailable a. 得不到的;不能利用的
反: availablea. 可获得的,可买到的
This seasonal fruit is only available from March to May.
这种季节性水果只有在三到五月才买得到。

8. extract vt. 萃取,提炼;取出
衍: extract Afrom B  从 B 萃取∕提炼出 A
We can extract cooking oil from sunflower seeds.
我们可以从葵花子中提炼出食用油。

9. ingredient n. 食材,原料
My mother bought all the ingredients to make egg tarts at thesupermarket.
我妈在超市里购买了制作蛋塔所需的各项材料。
*tart n. 塔(点心)

10. biological a. 生物的;生物学的
衍: biologyn. 生物学
biologist n. 生物学家
biologically adv. 生物学上

11. intense a. 强烈的,激烈的
衍: intensivea. 密集的;加强的
The intense heat of summer in southern China is sometimes unbearable.
中国南部夏天的酷热有时让人受不了。
I enrolled in a three-month intensive English language program.
我报名了为期三个月的英语密集课程。
*enroll in...  报名∕登记(参加)……

12. sphere n. 球体

13. plentiful a. 丰富的
Apples and grapes areplentiful at this time of year.
每年这时节盛产苹果和葡萄。



论坛新推出区块链技术计算出的新通用积分,原注册会员可免费领取。还没领取的小伙伴们,赶快来领~您领了没?

https://bbs.pinggu.org/ext8_airdrop.php?airdropfrom^^uid=4568101


二维码

扫码加我 拉你入群

请注明:姓名-公司-职位

以便审核进群资格,未注明则拒绝

关键词:Science cooking King SCIE Cook

Mankind is great because of dreams.
sfbzx 发表于 2018-9-21 09:29:02 |显示全部楼层 |坛友微信交流群

使用道具

冰川之巅 发表于 2018-9-23 12:33:13 |显示全部楼层 |坛友微信交流群
真诚致敬大佬!

使用道具

您需要登录后才可以回帖 登录 | 我要注册

本版微信群
加JingGuanBbs
拉您进交流群

京ICP备16021002-2号 京B2-20170662号 京公网安备 11010802022788号 论坛法律顾问:王进律师 知识产权保护声明   免责及隐私声明

GMT+8, 2024-3-29 20:15