nef (the new economics foundation)
Contents
Preface 2
10 thoughts to take away 3
Summary 4
Our Research 5
The issues 5
Implications for policy 7
Introduction 8
Food on the move 9
Casual eating 10
Small food 11
Catering emerges from the shadows 12
Food and sustainability 13
The view from behind the counter 16
Casual food in context 27
What is catering? 27
Why casual eating is bad for our health 29
Why casual eating is bad for workers 31
Food in chains 34
Clone food 36
Food for the bin 37
Could casual food be more sustainable? 38
Conclusion: takeaway food, throwaway economics 40
Endnotes 42
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