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| 文件名: 并不方便的三明治:一次性外卖食品的经济学(英文).pdf | |
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nef (the new economics foundation)
Contents Preface 2 10 thoughts to take away 3 Summary 4 Our Research 5 The issues 5 Implications for policy 7 Introduction 8 Food on the move 9 Casual eating 10 Small food 11 Catering emerges from the shadows 12 Food and sustainability 13 The view from behind the counter 16 Casual food in context 27 What is catering? 27 Why casual eating is bad for our health 29 Why casual eating is bad for workers 31 Food in chains 34 Clone food 36 Food for the bin 37 Could casual food be more sustainable? 38 Conclusion: takeaway food, throwaway economics 40 Endnotes 42 PDF 48页 可复制 |
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