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Burk,M. C. 1961. Influences of Economic and Social Factors on U.S. Food Consumption
Burk, M. C. 1968. Consumption Economics: A Multidisciplinary Approach.
Nerlove,M.,andF.V.Waugh. 1961.Advertising Without Supply Control—Some Implications of a Studyof the Advertising of Oranges.
Brester,G. W., and T. C. Schroeder. 1995. The Impacts of Brand and Generic Advertisingon Meat Demand
Kinsey,J. 1983. Working Wives and the Marginal Propensity to Consume Food Away fromHome
Brown, J. D. 1969. Effect of a Health Hazard”Scare”on Consumer Demand.
Waugh, F. V. 1928. Quality Factors Influencing VegetablePrices
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Ippolito,P. M., and A. D. Mathios. 1993. Information,Advertising and Health Choices:A Studyof the Cereal Market.
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Adelman,I., and Z. Griliches. 1961. On an index of quality change.
McCluskey, J. J., and M.Costanigro. 2010. Hedonic Analysis and ProductCharacteristic Models. In Oxford Handbook on the Economics of Food Consumptionand Policy, ed.
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Randall, A., and J. R. Stoll. 1980. Consumer’s Surplusin Commodity Space.
Caswell,J. A., ed.1995.Valuing Food Safety and Nutrition. Boulder, CO: Westview Press.
Hanemann, W. M. 1984. Discrete/Continuous Modelsof Consumer Demand.
Lancaster,K. J. 1971.Consumer Demand: A New Approach.
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EconomicResearch Service. 2009. Diet Quality and Food Consumption: Food Away from Home.
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