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雷达卡
这个是目前在西方学术界最流行的中国微观数据（包括经济学、社会学、人口学、营养学、政治学？等多个学科）
是由北卡罗来纳大学，卡罗来纳人口中心做的大规模调查。
Carolina Population Center at the University of North Carolina
· 时段：
o 1989，1991, 1993, 1997, 2000, 2004，2006（正在调查中）
· 地点：
九个省广西 贵州黑龙江河南 湖北 湖南 江苏 辽宁 山东· 内容：
o 家庭户调查
o 健康调查
o 个人调查
o 营养和体质测验
o 社区调查
o 食品市场调查
o 健康和计划生育
· 价值：
o 无价之宝！
o 用这套数据做的文章数以千计
o 毕业的博士数以百计
o 其中发表的论文
· 格式：SAS文件
2006Kim S, and Popkin BM (2006) Commentary: Understanding the epidemiology of overweight and obesity: a real global public health concern. International Journal of Epidemiology 35: 60-67 view paper
Liu Y, Zhai F, and B.M. Popkin (2006). Trends in eating behaviors among Chinese children (1991–1997). Asia Pacific Journal of Clinical Nutrition 15:72-80 view paper
Liu, Ying, F. Zhai, and B.M. Popkin (2006) Trends in eating behaviors among Chinese children (1991-1997). Asia Pacific Journal of Clinical Nutrition15:72-80 view paper
Popkin, Barry M. (In press) Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases (NCDs)" American Journal of Clinical Nutrition
Popkin, Barry M. (In press) Technology, transport, globalization and the nutrition transition. Food Policy
Popkin, Barry M., S. Kim, E.R. Rusev, S. Du, and C. Zizza. (In press) Measuring the full economic costs of diet, physical activity, and obesity-related chronic diseases. Obesity Reviews
Tudor-Locke, Catrine, B.A. Ainsworth, L.S. Adair, and B.M. Popkin. (In press) Comparison of physical activity and inactivity patterns in Chinese and Filipino youth. Child: Care, Health & Development.
Wang, Hujuin, S. Du, F. Zhai, and B.M. Popkin (2006) “Trends in the Distribution of Body Mass Index among Chinese Adults, Aged 20-45 Years (1989 to 2000) International Journal of Obesity 38:1-7. view paper
2005Adair, Linda S. and B.M Popkin. (2005). Are child eating patterns being transformed globally? Obesity Research 13: 1281-1299. view paper
Beydoun MA, Popkin BM (2004). The impact of socio-economic factors on functional status decline among community-dwelling older adults in China. Social Sciences and Medicine 60(9): 2045-2057. view PDF version
Doak CM, Adair LS, Bentley M, Monteiro C, Popkin BM (2005). The dual burden household and the nutrition transition paradox. International Journal of Obesity 29(1): 129-136. view paper
Liu Y, Zhai F, and Popkin BM (in press). Trends in eating behaviors among Chinese children (1991–1997). Asia Pacific Journal of Clinical Nutrition
Mendez MA, Monteiro CA, Popkin BM (2005).Overweight exceeds underweight among women in most developing countries. American Journal of Clinic Nutrition 81(3): 714-721. view paper
Mendez Me and Popkin BM (2005). Globalization, Urbanization and Nutritional Change in the Developing World. Electronic Journal of Agricultural and Development Economics 1: 220-241. Also published in Globalization of food systems in developing countries: impact on food security and nutrition FAO Food and Nutrition Paper 83 (Rome: FAOUN, 2004): 55-80. view paper
Monda Keri and B.M. Popkin. (2005). Cluster analysis methods help to clarify the activity-BMI relationship of Chinese youth. Obesity Research 13:1042-1051. view paper
Popkin, Barry M., S. Kim, E.R. Rusev, S. Du, and C. Zizza. (2005) Measuring the full economic costs of diet, physical activity, and obesity-related chronic diseases. Obesity Reviews
Stookey JD, Adair LS, Popkin BM (2005). Do protein and energy intakes explain long-term changes in body composition? Journal of Nutrition Health and Aging 9(1): 5-17. view paper
2004Bell AC, Adair LS, Popkin BM (2004). Understanding the role of mediating risk factors and proxy effects in the association between socio-economic status and untreated hypertension. Social Sciences and Medicine 59(2):275-283. view paper
Beydoun MA, Popkin BM (2004). The impact of socio-economic factors on functional status decline among community-dwelling older adults in China. Social Sciences and Medicine 60(9): 2045-2057. view paper
Du S, Mroz TA, Zhai F, Popkin BM (2004). Rapid Income Growth Adversely Affects Diet Quality in China Particularly for the Poor! ? Social Science and Medicine 59:1505-1515. view paper
Hao H, Wang H, Zhai F, Du S, Yu W (2004). The dietary and nutrition status and the dynamic trends of the adult women in rurual area: an eight provinces case study in China. Food and Nutrition in China 52(1): 43-46. (Chinese)
Kim S, Symons M, Popkin BM (2004). Contrasting socioeconomic profiles related to healthier lifestyles in China and the United States. American Journal of Epidemiology 159(2): 184-191. view paper
Kim S, Popkin BM, Siega-Riz AM, Haines PS, Arab L (2004). A cross-national comparison of lifestyle between China and the United States, using a comprehensive cross-national measurement tool of the healthfulness of lifestyles: the Lifestyle Index. Preventive Medicine 38(2):160-171. view paper
Erratum in: Preventive Medicine 38(6): 889.
Monteiro CA, Moura EC, Conde WL, Popkin BM (2004). Socioeconomic status and obesity in adult populations of developing countries: a review. Bulletin of World Health Organization 82(12):940-946. view paper
Monteiro CA, Conde WL, Lu B, Popkin BM (2004). Obesity and inequities in health in the developing world. International Journal of Obesity 28(9):1181-1186. view paper
Popkin BM, Gordon-Larsen P (2004). The nutrition transition: worldwide obesity dynamics and their determinants. International Journal of Obesity 28 Suppl 3: S2-9. view paper
Popkin BM (2004). The nutrition transition: an overview of world patterns of change. Nutrition Reviews 62(7 Pt 2): S140-143. view paper
Wallingford, John C., R.Yuhas, S. Du, F. Zhai, and B.M. Popkin ( 2004). Fatty acids in Chinese edible oils: Evidence for unexpected impact in changing diet. Food and Nutrition Bulletin 25:330-336. view paper
Wang HJ, Zhai F, and Du S (2004). The changing trend of food consumption in Chinese adult. Nutrition Newslette 22(3): 30-32. (Chinese)
Wang H, Zhai F, Du S, Wang Z, HeY. (2004). Trends in overweight among Chinese adults in some provinces from 1989 to 2000. Acta Nutrimenta Sinica 26: 329-332. (Chinese)
Wang Z, Hao H, Du S, Zhai F (2004). Comparative study on different overweight reference applied on analyzing growth of Chinese children and adolescents. Wei Sheng Yan Jiu 33(6):740-743. (Chinese)
Wang Z, Hao H, Du S, Zhai F (2004). Comparative study on different overweight reference applied on analyzing growth of Chinese children and adolescents. Wei Sheng Yan Jiu 33: 740-743. (Chinese)
Zhai, F, Wang H, Chang S, Fu D, Ge K, Popkin BM (2004). The current status, trend, and influencing factors to malnutrition of infants and children in China. J. Community Nutrition 6: 78-85. (Chinese)
Eckhardt CL, Adair LS, Caballero B, Avila J, Kon IY, Wang J, Popkin BM (2003). Estimating body fat from anthropometry and isotopic dilution: a four-country comparison. Obesity Research 11(12):1553-1562. view paper
Kim S, Haines PS, Siega-Riz AM, Popkin BM (2003). The Diet Quality Index-International (DQI-I) provides an effective tool for cross-national comparison of diet quality as illustrated by China and the United States. Journal of Nutrition 133(11):3476-3484. view paper
Popkin, Barry M (2003). The nutrition transition in the developing world. Development Policy Review, 2003, 21 (5): 581-597. view paper
Popkin BM, and Du S (2003). Dynamics of the nutrition transition toward the animal foods sector in China and its implications: a worried perspective. Journal of Nutrition 133(11 Suppl 2):3898S-3906S. view paper
Tudor-Locke Catrine, B.A. Ainsworth, L.S. Adair, Du S, and B.M. Popkin (2003). Physical activity and inactivity in Chinese school-aged youth: the China Health and Nutrition Survey. International Journal of Obesity 27(9):1093-1099. view paper
Waller CE, Du S, and Popkin BM (2003). Patterns of overweight, inactivity, and snacking in Chinese children. Obesity Research 11(8):957-961. view paper
Wang H, Zhai F, Du S, Ge K, Popkin BM (2003). The changing trend of dietary fat intake of Chinese population. Acta Nutrimenta Sinica 25: 230-234. (Chinese)
Wang Y, Ge K, Popkin BM (2003). Why do some overweight children remain overweight, whereas others do not? Public Health Nutrition 6(6):549-558. view paper
Bell AC, Ge K, Popkin BM (2002). The road to obesity or the path to prevention: motorized transportation and obesity in China. Obesity Research 10(4):277-283. view paper
Bell AC, Adair LS, Popkin BM (2002). Ethnic differences in the association between body mass index and hypertension. American Journal of Epidemiology 155(4):346-353. view paper
Doak C. (2002). Large scale interventions and programmes addressing nutrition related chronic diseases and obesity: Examples from 14 countries. Public Health Nutrition 5(1A):275-277 - view paper
Doak C, Adair LS, Bentley ME, Zhai F, and Popkin BM (2002). The underweight/overweight household: an exploration of household socio-demographic and dietary factors in China. Public Health Nutrition 5(1A):215-221 - view paper
Du S, Lu B, Zhai F, and Popkin BM (2002). A new stage of the nutrition transition in China. Public Health Nutrition 5(1A):169-174 - view paper
Monteiro CA., Conde WL, and Popkin BM (2002). Is obesity replacing or adding to under-nutrition? Evidence from different social classes in Brazil. Public Health Nutrition 5(1A):105-112 - view paper
Popkin BM (2002). An overview on the nutrition transition and its health implications: The Bellagio meeting. Public Health Nutrition 5(1A):93-103 - view paper
Popkin BM (2002). The shift in stages of the nutrition transition in the developing world differs from past experiences! Public Health Nutrition 5(1A):205-214 - view paper
Popkin BM, Lu B, and Zhai F (2002). Understanding the nutrition transition: measuring rapid dietary changes in transitional countries. Public Health Nutrition 5(6A):947-953. view paper
Wang Y, Bentley ME, Zhai F, Popkin BM (2002). Tracking of dietary intake patterns of Chinese from childhood to adolescence over a six-year follow-up period. Journal of Nutrition 132(3):430-438. view paper
Wang Y, Monteiro C, and Popkin BM (2002). Trends of obesity and underweight in older children and adolescents in the United States, Brazil, China, and Russia. American Journal of Clinic Nutrition 75(6):971-977. view paper
Zhai F, Fu D, Du S, Ge K, Chen C, and Popkin BM (2002). What is China doing in policy-making to push back the negative aspects of the nutrition transition? Public Health Nutrition 5(1A):269-273 - view paper
Zhai F, Wang HJ, Du S, Ge K, Popkin BM (2002). The changing trend of dietary pattern of Chinese population: An eight provinces case study in China. Acta Nutritimenta Sinica 24(4):6-10. (Chinese)
Bell AC, Ge K, and Popkin BM (2001). Weight gain and its predictors in Chinese adults. International Journal of Obesity 25(7):1079-1086. view paper
Du S, Zhai F, Ge K, and Chen F (2001). Distributions of body mass index of Chinese adults. Wei Sheng Yan Jiu 30(6):339-342, 349. (Chinese)
Du S, Lu B, Wang Z, and Zhai F (2001). Transition of dietary pattern in China. Wei Sheng Yan Jiu 30(4):221-5. (Chinese)
Popkin BM, Horton S, Kim S, Mahal A, Jin S (2001). Trends in diet, nutritional status, and diet-related noncommunicable diseases in China and India: the economic costs of the nutrition transition. Nutrition Reviews 59(12):379-90. view paper
Popkin BM (2001). The nutrition transition and obesity in the developing world. Journal of Nutrition 131(3):871S-873S. view paper
Popkin BM (2001). Nutrition in transition: the changing global nutrition challenge. Asia Pacific Journal of Clinic Nutrition 10 Suppl:S13-18.
Stookey JD, Adair L, Stevens J, Popkin BM (2001). Patterns of long-term change in body composition are associated with diet, activity, income and urban residence among older adults in China. Journal of Nutrition 131(9):2433S-2440S. view paper
Tudor-Locke C, Ainsworth BE, Popkin BM (2001). Active commuting to school: an overlooked source of childrens' physical activity? Sports Medicine 31(5):309-313. view paper
Doak CM, Adair LS, Monteiro C, Popkin BM (2000). Overweight and underweight coexist within households in Brazil, China and Russia. Journal of Nutrition 130(12):2965-2971. view paper
Du S, Zhai F, Wang Y, Popkin BM (2000). Current methods for estimating dietary iron bioavailability do not work in China. Journal of Nutrition 130(2):193-198. view paper
Stookey JD, Wang Y, Ge K, Lin H, Popkin BM (2000). Measuring diet quality in china: the INFH-UNC-CH diet quality index. European Journal of Clinic Nutrition 54(11):811-821.
Wang Y, Ge K, Popkin BM (2000). Tracking of body mass index from childhood to adolescence: a 6-y follow-up study in China. American Journal of Clinic Nutrition 72(4):1018-1024. view paper
Zhai F, Wang H, Du S, Ge K, Popkin BM (2000). Current situation and causes for the overweight and obesity in female adults. Food and Nutrition in China 24(3):5-8. (Chinese)
Guo X, Popkin BM, Mroz TA, Zhai F (1999). Food price policy can favorably alter macronutrient intake in China. Journal of Nutrition 129(5):994-1001. view paper
Haines PS, Siega-Riz AM, Popkin BM (1999). The Diet Quality Index revised: a measurement instrument for populations. Journal of American Dietetics Association 99(6):697-704. view paper
Paeratakul S, Adair LS, Zhai F, Ge K, Popkin BM (1999). Sex difference in measures of body fatness and the possible difference in the effect of dietary fat on body fatness in men and women. European Journal of Clinic Nutrition 53(11):865-871.view paper
Lu B, Zhai F, Jin S, Popkin BM (1998). The impact of maternal education on the dietary and nutritional status of preschool children--a case study in 8 provinces of China. Wei Sheng Yan Jiu 27(5):328-331. (Chinese)
Paeratakul S, Popkin BM, Keyou G, Adair LS, Stevens J (1998). Changes in diet and physical activity affect the body mass index of Chinese adults. International Journal of Obesity 22(5):424-431. view paper
Popkin BM, Doak CM (1998). The obesity epidemic is a worldwide phenomenon. Nutrition Reviews 56(4 Pt 1):106-114. view paper
Popkin BM (1998). The nutrition transition and its health implications in lower-income countries. Public Health Nutrition 1(1):5-21. view paper
Zhai F, Lu B, Jin S, Popkin BM (1998). Impact of maternal income on the nutrients intake of preschool children—a case study in 8 provinces of China. Wei Sheng Yan Jiu 27(4):269-72. (Chinese)
Popkin BM, Richards MK, Montiero CA (1996). Stunting is associated with overweight in children of four nations that are undergoing the nutrition transition. Journal of Nutrition 126(12):3009-3016.
Popkin BM (1996). Understanding the nutrition transition. Urban Health Newsletter (30):3-19.
Zhai F, Guo X, Popkin BM, Ma L, Wang Q, Yu W, Jin S, and Ge K (1996). The Evaluation of the 24-Hour Individual Recall Method in China. Food and Nutrition Bulletin 17:154-161.
Entwisle B, Henderson GE, Short S, Bouma J, and Zhai F (1995). Gender and Family Businesses in Rural China. American Sociological Review 60:36-57.
Ge K, Zhai F, Yan H, Chang L, Wang Q, Jia F, Guo X, Xue H, Xu Q, and Pan L (1995). Diet and Nutritional Status of Chinese Populations in 1990s. Acta Nutrimenta Sinica [Shanghai] 17(2):123-134.
Henderson G, Jin S, Akin J, Li Z, Wang J, Ma H, and Ge K (1995). Distribution of Medical Insurance in China. Social Science and Medicine 41:1119-1130.
Ma H and Popkin BM (1995). Income and Food Consumption Behavior in China: A Structural Shift Analysis. Food and Nutrition Bulletin 16:155-65.
Popkin BM, Paeratakul S, and Ge K (1995). A Review of Dietary and Environmental Correlates of Obesity with Emphasis on Developing Countries. Obesity Research 3(suppl): 145s-153s.
Popkin BM, Paeratakul S, Zhai F, and Ge K (1995). Body Weight Patterns among the Chinese: Results from 1989 and 1991 China Health and Nutrition Surveys. American Journal of Public Health 85:690-694.
Popkin BM, Paeratakul S, Zhai F, and Ge K (1995). Dietary and Environmental Correlates of Obesity in a Population Study in China. Obesity Research 3(suppl): 135s-143s.
Zhai F, Jin S, Ge K, Ma H, Wang J, Hereward W, Zhang X, and Popkin BM (1995). Nutrient Intake and BMI of Adults in Different Areas in China. China Journal of Hygiene Research 24:40-43.
Ge K, Weisell R, Guo X, Cheng L, Ma H, Zhai F, and Popkin BM (1994). Body Mass Index of Chinese Adults in 1980s. European Journal of Clinical Nutrition 48(3):148-154.
Henderson G, Akin J, Li Z, Jin S, Ma H, and Ge K (1994). Equity and the Utilization of Health Services: Report of a Eight Province Survey in China. Social Science and Medicine 39(5):687-699.
Popkin BM (1994). Social Change and Its Nutritional Impact: The China Health and Nutrition Survey China Exchange News 22:9-11.
Popkin BM (1994). The nutrition transition in low-income countries: an emerging crisis. Nutrition Review 52(9):285-298.
Popkin BM, Ge K, Zhai F, Guo X, Ma H, and Zohoori N (1993). The Nutrition Transition in China: A Cross-Sectional Analysis. European Journal of Clinical Nutrition 47:333-46.
Jin S, Zhai F, Wang J, Ma H, Henderson G, He Y, Zhang X, Chang Y, and Ge K (1991). Health Insurance and Its Influential Factors in Rural China: A Case Study in 8 Provinces, Part I: Descriptive Results. Proceedings of 11th International Congress Agricultural Medicine and Rural Health, November 10-12. Beijing, China.
Zhai F, Ma H, Jin S, Chang Y, Wang J, Zhang X, He Y, Ge K, and Popkin BM (1991). Nutrition Status of Rural Population: A Comparison Study with Other Non-Rural Inhabitants in China. Proceedings of 11th International Congress Agricultural Medicine and Rural Health, November 10-12. Beijing, China.
Household Survey
A complete household roster is used as a reference for subsequent blocks of questions on time allocation at home (e.g., child care, elderly care, other key home activities) and economic activities. Questions on income and time allocation probe for any possible activity each person might have engaged in during the previous year, both in and out of the formal market. Information on water sources, construction and condition of the home, and on ownership of consumer durables is gathered from the respondent. Additional questions probe for all possible items the household might own. Full income from market and non-market activities can be imputed. The detailed estimation of income that will be possible using these data represents a significant advance in the measurement of income in China. Inclusion of non-monetary government subsidies such as state-subsidized housing is an especially important advance.
Health Services
The health services section contains detailed data on insurance coverage, medical providers, and health facilities that the household might use under selected circumstances. Questions about accessibility, time and travel costs, and perceived quality of care are asked. Information on illnesses and on all uses of the health system during the previous month is collected for children below age 7 and for adults between ages 20 and 45 in 1989, and from all household members in later years. Questions on immunizations, use of preventive health services, and use of family planning services are also asked.
Individual Survey
Since 2004, all questions related to individual activities, life style, health status, marriage and birth history, body shape and mass media exposure, etc, have been moved to two sets of individual questionnaires: for adults aged 18 and older and for children and adolescents aged from 0 to under 18. Time allocation on household chores and child care, physical activities, and soft drink and sugared fruit drink consumption are asked for children aged 6 and above and all adults. Smoking, tea, coffee and alcohol consumption, and diet and activity knowledge are asked for youth aged 12 and older and all adults. Body shape conceptions are asked for adolescents aged 12 and older only, but mass media questions are asked for adolescents aged 12 and older and ever-married women under age 52 with children aged 6-18 in the household. Marriage, pregnancy and birth history, and inter-generational linkages to parents and parents-in-law are asked for ever-married women under age 52. Activities of daily living and memory test ask asking for adults aged 55 and older.
Nutrition & Physical Examination
Three days worth of detailed household food consumption information was collected. In addition, individual dietary intake for three consecutive days was collected for every household member, irrespective of age or relationship to the household head. Adults and children received detailed physical examinations that included weight, height, arm and head circumference, mid-arm skinfold measurements, and blood pressure (for kids aged 7 and older and all adults). Limited clinical nutrition and physical functioning data was collected since 1993. Activities of daily living and related information for older adults and a new set of physical activity and inactivity data were added for all respondents since 1997.
Community Survey
The community questionnaire (filled out for each of the primary sampling units) collects information from a knowledgeable respondent on community infrastructure (water, transport, electricity, communications, and so on), services (family planning, health facilities, retail outlets), population, prevailing wages, and related variables.
Food Market Survey
In the first two surveys, state and free market data were collected. But by 1997, none of our communities had separate state prices, so only free market stores and large stores were visited from then onward. In all cases, prices were collected for a representative basket of commodities.
Health and Family Planning Facility
In 1989, 1991 and 1993, separate visits were made to obtain in-depth data in each community for every identified health service and family planning provider or facility. Information was collected concerning personnel, sources of funds, services available, prices (asked separately for insured and self-pay patients), and distance to the primary sampling units served by the facility. A separate questionnaire was administered to the local family planning official about family planning policies in the community. These were discontinued in 1997, but selected questions were asked of these same personnel as part of the community questionnaire since then.
响应斑竹号召，新春大降价，无价之宝，只卖1000块！
截面数据
90515.rar
(35.97 MB, 需要: 1000 个论坛币)
面板数据
90521.rar
(32.56 MB, 需要: 1000 个论坛币)
链接：
https://www.cpc.unc.edu/projects/china
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