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英文文献：Households’ Perception And Willingness To Pay For Bread With Cassava Flour Inclusion In Osogbo Metropolis, Osun State, Nigeria-尼日利亚奥孙州奥索格博市的家庭对木薯粉面包的看法和意愿
英文文献作者：Adepoju, Abimbola O.,Oyewole, Olaniyi O.
英文文献摘要：
The rising cost of wheat importation for the production of bread, a well-established and accepted food product relished by the general public, has been a matter of great concern to the Nigerian government in recent times. This has led to the increased interest in cassava flour which has been identified as a close, cost-effective substitute to wheat flour in bread production. Motivated by the far-reaching benefits of the new cassava policy on the substitution of wheat flour with cassava flour in bread production to the economy, a logistic regression model was employed to examine households’ perception and willingness to pay for bread with cassava flour inclusion in Osogbo Metropolis, Osun State, Nigeria. Findings suggest that bakery owners adopting the use of cassava flour in bread production pay careful attention to the taste, packaging, size, colour and price of the bread since these variables affect the buying decisions of the consumers. While consumers’ willingness to pay a premium varied with degrees of cassava flour inclusion, households’ willingness to pay showed a negative relationship with the premium price and a positive, significant relationship with household income and share of bread in total household food expenditure. Thus, proper attention should be given to price stabilization of bread with cassava flour inclusion as well as the design of empowerment programmes targeted at increasing household income.
用于生产面包的进口小麦的成本不断上升，这是尼日利亚政府最近极为关切的一个问题，而面包是一种公认的、为一般公众所喜爱的食品。这导致人们对木薯粉的兴趣增加，木薯粉已被确定为在面包生产中是小麦粉的一种接近成本效益的替代品。出于木薯新政策的影响深远的好处的替代小麦粉与木薯粉在面包生产经济,采用逻辑回归模型来研究家庭的认知和意愿支付面包木薯粉加入Osogbo大都市,Osun州,尼日利亚。调查结果显示，在面包生产中使用木薯粉的面包店老板会特别注意面包的口味、包装、大小、颜色和价格，因为这些变数会影响消费者的购买决定。尽管消费者支付溢价的意愿随加入木薯面粉的程度而变化，但家庭支付意愿与溢价价格呈负相关关系，与家庭收入和面包在家庭总食品支出中所占比例呈显著正相关关系。因此，应适当注意稳定含有木薯粉的面包的价格，以及设计旨在增加家庭收入的增强能力方案。
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