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英文文献：An Application Of Choice Modeling To Measure U.S. Consumer Preferences For Genetically Modified Foods-选择模型的应用，以衡量美国消费者对转基因食品的偏好
英文文献作者：Onyango, Benjamin M.,Govindasamy, Ramu,Nayga, Rodolfo M., Jr.
英文文献摘要：
Food biotechnology promises to deliver a wide range of enhanced consumer benefits. This study models consumer's willingness to trade-off the potential risks of GM foods with the possibility of extracting significant benefits. It estimates the marginal effects and relationships between product characteristics and consumer attributes on acceptance of GM foods.
食品生物技术有望为消费者带来广泛的好处。本研究模拟消费者愿意权衡转基因食品的潜在风险和获得显著利益的可能性。它估计了产品特性和消费者属性对转基因食品接受程度的边际效应和关系。
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