The impact of brand authenticity on brand attachment in the food industry

【作者(必填)】
Ioannis Assiouras (Toulouse Business School, University of Toulouse, Toulouse, France)
Georgia Liapati (Department of Marketing, University of Toulouse, Toulouse, France)
Georgios Kouletsis (Department of Business Administration, Technological Institute of Piraeus, Athens, Greece)
Michalis Koniordos (Department of Business Administration, Technological Institute of Piraeus, Athens, Greece)


【文题(必填)】The impact of brand authenticity on brand attachment in the food industry

【年份(必填)】2015

【全文链接或数据库名称(选填)】http://xueshu.baidu.com/s?wd=paperuri%3A%28f0808aa9888bdb3afdfb557fca083799%29&filter=sc_long_sign&tn=SE_xueshusource_2kduw22v&sc_vurl=http%3A%2F%2Fwww.emeraldinsight.com%2Fdoi%2Ffull%2F10.1108%2Fbfj-03-2014-0095&ie=utf-8&sc_us=11119478007031747217

giresse 发表于 2016-10-24 19:51

The impact of brand authenticity on brand attachment in the food industry是这个的论文吗
？

610886332 发表于 2017-5-7 22:38
The impact of brand authenticity on brand attachment in the food industry是这个的论文吗
？

正是按照楼主需要的文献上传的。