发帖
雷达卡
英文文献：The Economics of Traceability for Multi-Ingredient Products: A Network Approach-多成分产品可追溯性的经济:网络方法
英文文献作者：Souza Monteiro, Diogo M.,Caswell, Julie A.
英文文献摘要：
The consumption of multi-ingredient foods is increasing across the globe as consumers spend less time preparing meals. Traceability is now extensively used to reduce information imperfections in food markets and recent EU law suggests it will be implemented for manufactured meals as well. We present a model developed to understand how information on different ingredients flows through supply chains for multi-ingredient food products. The network model has three tiers linked by contracts for levels of quality and information. The model is useful for analyzing tradeoffs and network effects emerging in the choice of traceability levels.
随着消费者做饭的时间减少，全球对多种成分食物的消费正在增加。可追溯性现在被广泛用于减少食品市场信息的不完善，最近的欧盟法律表明，它也将被用于加工食品。我们提出了一个模型，用来理解不同成分的信息如何在多成分食品的供应链中流动。网络模型有三层，由质量和信息等级的合同连接。该模型对于分析可追溯级别选择中出现的权衡和网络效应是有用的。
京公网安备 11010802022788号
