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英文文献：Carbon Labeling for Consumer Food Goods
英文文献作者：Shewmake, Sharon,Okrent, Abigail M.,Thabrew, Lanka,Vandenbergh, Michael
英文文献摘要：
We construct a model to predict how consumers will respond to better information about the carbon content of 42 foods and a nonfood composite as well as product categories through a label, and provide guidance as to what kinds of goods would provide the highest CO?2eq emission reductions through a labeling scheme. Our model assumes that consumers value their individual carbon footprint, allowing us to utilize estimates of own- and cross-price elasticities of demand from the literature on demand analysis. We make three different assumptions about how consumers currently value their carbon footprint and find that when a label informs consumers, their baseline perception matters. We also find that carbon labels on alcohol and meat would achieve the largest decreases in carbon emissions.
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