QUANTITATIVE METHODS AND
ANALYTICAL TECHNIQUES IN
FOOD MICROBIOLOGY
Challenges and Health Implications
Edited by
Leonardo Sepúlveda Torre, PhD
Contents
1. Classification of Microorganisms and Food Microbiology
Generalities.................................................................................................. 1
Alfredo Ivanoe García-Galindo, Leonardo Sepúlveda, and Cristóbal Noé Aguilar
2. Risk and Safety in Microbiology ...................................... ...


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