Socio-Economic Determinants of Commercialization Among Smallholder Farmers ...

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英文文献：Socio-Economic Determinants of Commercialization Among Smallholder Farmers in Abia State, Nigeria-尼日利亚阿比亚州小农商业化的社会经济决定因素
英文文献作者：Agwu, Nnanna Mba,Anyanwu, Cynthia Ijeoma,Mendie, E.I.
英文文献摘要：
The general objective of the study is to analyse the socio- economic determinants of commercialization among small holder farmers in Abia state, Nigeria. The specific objectives of the study are to: examine the level of commercialization among the farmers; estimate the determinants of commercialization among the small holder farmers in the study area; and make recommendations based on the findings. A multi-stage sampling technique was adopted for this study, leading to the selection of one hundred and eighty (180) farmers / respondents. Primary source of data was used for the study. This was actualized with questionnaire administered to the already selected respondents. Household commercialization index (HCI) and multiple regression were employed in analyzing the data. The result of the commercialization index showed that none of the crops studied attained a ratio above 30 percent. Cassava had the highest ratio of 29.58 percent, while water yam was the least with 13.55 percent. The coefficient of household size, income, farming experience, farm size, distance to market, membership of society and access to credits, were all significant at various probability levels and with different signs in influencing commercialization in the study area. It is therefore recommended that markets should be created where none exist. Support to facilities in storage, business management, capacity building, packing and processing should be provided. Furthermore, interlocked transaction institutional arrangement model is recommended.

本研究的总体目标是分析尼日利亚阿比亚州小农商业化的社会经济决定因素。研究的具体目标是:考察农民的商业化程度;估计研究地区小农商业化的决定因素;并根据调查结果提出建议。本研究采用多阶段抽样技术，共选取180名农户/受访者。本研究使用了原始数据来源。这是通过对已经选择的应答者进行问卷调查来实现的。采用家庭商品化指数(HCI)和多元回归分析数据。商品化指数的结果表明，所有作物的商品化率均未超过30%。木薯的比例最高，为29.58%，水山药的比例最低，为13.55%。农户规模、收入、农业经验、农场规模、市场距离、社会成员和信贷获取等因素对研究区域商业化的影响在不同概率水平上均显著，且表现出不同的标志。因此，建议在没有市场的地方建立市场。对仓储设施、业务管理、能力建设、包装加工等方面提供支持。在此基础上，提出了连锁交易制度安排模型。

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