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英文文献：Decomposing Red Meat, Poultry, And Fish Expenditures Into Age, Time, And Cohort Effects-将红肉、家禽和鱼类的消耗分解成年龄、时间和群体效应
英文文献作者：Harris, James Michael,Blisard, Noel
英文文献摘要：
This paper decomposes red meat, poultry, and fish consumption into cohort, age, and time effects. Younger cohorts spend less in real terms than older cohorts. These findings suggest strong implications for future consumption and nutrient intakes in the U.S.
本文将红肉、家禽和鱼类的消费分解为队列、年龄和时间效应。年轻群体的实际支出比年长群体要少。这些发现对美国未来的消费和营养摄入有着强烈的暗示作用
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