Nutrition and Health: Structural Analysis of Egg Consumption in Canada

是 否 +2 论坛币

k人 参与回答

经管之家送您一份

应届毕业生专属福利!

求职就业群

赵安豆老师微信：zhaoandou666

经管之家联合CDA

送您一个全额奖学金名额~ !

立即领取

感谢您参与论坛问题回答

经管之家送您两个论坛币！

+2 论坛币

英文文献：Nutrition and Health: Structural Analysis of Egg Consumption in Canada
英文文献作者：Hailu, Getu,Goddard, Ellen W.
英文文献摘要：
Nonparametric and parametric demand analyses are used to investigate the structural changes in egg consumption in Canada over the period 1978:1-2001:4. The nonparametric empirical results show that Canadian egg demand has undergone structural change, consistent with news coverage of egg-cholesterol nutrition issues, introduction of new products into the market, popularization of Atkin's diet and other variables. The results from the parametric method revealed that the impacts of advertising and media information index are significant and time varying. Furthermore, the media information index is found to have a significant effect on the size of advertising elasticities. With a larger number of positive media articles, the bigger the impact of shell egg advertising. The results of this study provide important information for policy makers and producers, processors in the egg industry.

扫码加我 拉你入群

请注明：姓名-公司-职位

以便审核进群资格，未注明则拒绝

分享0 收藏0 回帖