Emergency Food Security Assessment Handbook (second edition January 2009)

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Emergency Food Security Assessment Handbook
second edition / January 2009
World Food Programme
Contents
Part I - Conceptual Framework, objectives and types of EFSAs
Part II - Data, indicators and sources of information
PART III - Planning and implementing an EFSA
PART IV - Analysing EFSA data
PART V - Reporting EFSA results
Annexes
Glossary 273
Index 280
Reference list 287
List of boxes 291
List of figures 292
List of tables 293
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