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英文文献：Structural Change in the Meat and Poultry Industry and the Pathogen Reduction Hazard Analysis Critical Control Point Rule-肉禽产业结构变化与病原菌减少危害分析的关键控制点规则
英文文献作者：Ollinger, Michael
英文文献摘要：
This paper uses plant-level micro-data covering the 1987-2002 and a translog cost function to estimate long-run costs in the meat and poultry industry in order to evaluate the impact of the Pathogen Reduction Hazard Analysis Critical Control Point Rule on cattle, hog and chicken slaughter and prepared pork products and sausage-making industries. Results suggest that costs rose in the cattle and hog slaughter and prepared pork products industries and the cost shares of meat declined and of labor and capital rose. There is little evidence that events over the period favored large or small plants.
本文使用工厂级数据覆盖1987 - 2002年和translog成本函数估计长期成本肉类和家禽行业为了评估的影响减少病原体危害分析关键控制点对牛、猪和鸡屠宰和猪肉产品和香肠制作行业做好准备。结果显示，牛、猪屠宰和猪肉制品行业的成本上升，肉类成本份额下降，劳动力和资本成本份额上升。几乎没有证据表明，在此期间发生的事件有利于大型或小型植物。
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