中时电子报20100319__麦当劳儿童餐防腐剂太多 放一年几乎没坏

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麦当劳儿童餐防腐剂太多？　放一年几乎没坏
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2010-03-19
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新闻速报
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【中央社】
http://news.chinatimes.com/world/0,5246,130504x132010031901621,00.html

同一份麦当劳（McDonald's）快乐儿童餐（Happy Meals），相隔12个月拍下的两张照片，看起来竟然几乎一模一样。

　英国「每日邮报」网络版（Mail Online）昨天报导，一般来说，放了一年的食物应该发霉或分解成一堆废料，不过麦当劳儿童餐却几乎没有腐坏情形，只有汉堡牛肉排萎缩和不新鲜的汉堡面包干裂。

　拍下这些照片的美国营养学家表示，这证明了麦当劳食物含有太多防腐剂，并且对主攻的儿童客群来说不健康。

　布鲁索（Joann Bruso）表示：「食物最终应该要分解、腐坏并发出难闻臭味。没有分解的食物，显示出这对儿童健康有多大伤害。」

　布鲁索女士将这份暴露于空气中的快乐儿童餐，放置于她靠近科罗拉多州丹佛（Denver）的家中架子上，观察会发生什么事。她将结果公布在部落格上，透过这个部落格，她提供健康饮食建议给家长们。

　62岁、拥有8名孙儿的布鲁索承认，她的家靠近落矶山脉（Rocky Mountains），气候干燥。湿度会加快分解速度。

　不过她补充道，在为期一年的实验期间，没有苍蝇或其它昆虫被这些食物吸引。

　她说：「我多次打开窗户，不过苍蝇和其它昆虫都无视这份快乐儿童餐。这告诉大家，它们是否完全不受这些食物诱惑？食物在我们体内分解成基本营养，并转变成能量来源。当我们的孩童吃真正食物时，才能成长茁壮。」

　「如果苍蝇不吃快乐儿童餐，微生物也无法分解它，那么孩子的身体也无法正常地将它代谢。现在你知道它为什么叫垃圾食物了吧。」（译者：中央社张稚昀）990319




Fast food, frighteningly slow decay: Mother keeps McDonald's Happy Meal for a whole year... and it STILL hasn't gone off
By Daily Mail Reporter
Last updated at 1:07 AM on 19th March 2010
Glancing at the two McDonald's Happy Meals pictured here, you may feel they look pretty much identical.
Astonishingly, however, this is the same meal, photographed 12 months apart.
Where any other food might be a mouldy, decomposing mess after a year, the McDonald's meal shows few signs of going off apart from the beef patty shrivelling and the stale burger bun cracking.

Proof, says the American nutritionist who took these photographs, that it contains so many preservatives that it is bad for the children it is aimed at.
Joann Bruso said: 'Food is supposed to decompose, go bad and smell foul eventually. The fact that it has not decomposed shows you how unhealthy it is for children.'
Mrs Bruso left the Happy Meal uncovered on a shelf at her home near Denver, Colorado, to see what would happen. She has revealed the results on her blog, in which she gives healthy eating advice to parents.
I had the windows open many times, but flies and other insects just ignored the Happy Meal. What does that tell you, if they can't be bothered with it?
The 62-year-old, who has eight grandchildren, admitted that the arid temperature of her home near the Rocky Mountains meant there was little moisture in the air with which to speed decomposition.
But she added that during the year-long experiment, no flies or other insects were attracted to the food.
She said: 'I had the windows open many times, but flies and other insects just ignored the Happy Meal. What does that tell you, if they can't be bothered with it? Food is broken down into its essential nutrients in our bodies and turned into fuel. Our children grow strong bodies when they eat real food.
'If flies ignore a Happy Meal and microbes don't decompose it, then your child's body can't properly metabolise it either. Now you know why it's called junk food.'
McDonald's has made great efforts to show that its food is healthy amid growing concerns about childhood obesity. All its restaurants list the calories in each item as well as the individual ingredients.




Recent research showed that each product has an average of seven E numbers. The bun has several preservatives such as calcium and sodium propionate, while the pickle slice has the preservative sodium benzoate.
The fries, which Mrs Bruso said were still golden brown after a year, contain preservatives such as citric acid and sodium acid pyrophosphate, which maintains their colour.

Read more: http://www.dailymail.co.uk/news/worldnews/article-1258913/Happy-1st-birthday-Mother-keeps-McDonalds-Happy-Meal-year--gone-off.html#ixzz0ibkLuJNj

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关键词：电子报 防腐剂 麦当劳 Restaurants Decomposing 麦当劳 儿童 防腐剂 电子报

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