楼主: 基尼系数468
313 0

[英文文献] Chinese consumers’ preferences and willingness to pay for traceable food at... [推广有奖]

  • 0关注
  • 0粉丝

等待验证会员

学前班

0%

还不是VIP/贵宾

-

威望
0
论坛币
0 个
通用积分
0
学术水平
0 点
热心指数
0 点
信用等级
0 点
经验
10 点
帖子
0
精华
0
在线时间
0 小时
注册时间
2020-9-22
最后登录
2020-9-22

+2 论坛币
k人 参与回答

经管之家送您一份

应届毕业生专属福利!

求职就业群
赵安豆老师微信:zhaoandou666

经管之家联合CDA

送您一个全额奖学金名额~ !

感谢您参与论坛问题回答

经管之家送您两个论坛币!

+2 论坛币
英文文献:Chinese consumers’ preferences and willingness to pay for traceable food attributes: The case of pork
英文文献作者:Wang, Shuxian,Wu, Linhai,Zhu, Dian,Wang, Hongsha,Xu, Lingling
英文文献摘要:
China is a large consumer and producer of pork. However, pork is a common food that frequently suffers from safety problems in China. Thus, the safety of pork is of important strategic significance to China's food safety. The food traceability system is considered a major tool for the fundamental prevention of food safety risks. In this study, four attributes, i.e., traceability information, quality certification, appearance, and price, were set for traceable pork on the basis of previous studies. Levels were set for the attribute traceability information based on the major processes of safety risk in the Chinese pork supply chain. For the level setting of quality certification, domestic and international third-party certification was included in addition to government certification. Levels of price were set by appropriately increasing the average price of pork in cities surveyed in September 2013 according to the premiums that consumers were willing to pay for particular attribute levels in a random nth price auction. Based on the above experimental design, a survey was conducted in 1,489 consumers in seven pilot cities designated by the Chinese Ministry of Commerce for construction of a meat circulation traceability system. On this basis, consumer preferences and willingness to pay for traceable pork attributes, as well as influencing factors, were investigated using choice experiments. According to the results from both mixed logit and latent class models, quality certification was the most important characteristic, followed by appearance, and traceability information. In addition, “government certification”, “fresh-looking”, and “traceability information covering farming, slaughter, and processing, and circulation and marketing” were the most preferred levels of quality certification, appearance, and traceability information, respectively. Significant heterogeneity was observed in consumer preferences for the attributes of traceable pork. Consumers’ preferences and willingness to pay for traceability information and quality certification were significantly influenced by age, monthly family income, and education level. It is hoped that the findings of this study will provide a useful reference for the Chinese government in improving traceable food consumption policies.
二维码

扫码加我 拉你入群

请注明:姓名-公司-职位

以便审核进群资格,未注明则拒绝


您需要登录后才可以回帖 登录 | 我要注册

本版微信群
加JingGuanBbs
拉您进交流群

京ICP备16021002-2号 京B2-20170662号 京公网安备 11010802022788号 论坛法律顾问:王进律师 知识产权保护声明   免责及隐私声明

GMT+8, 2024-11-9 15:04