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by Vasilii Erokhin (Author, Editor), Tianming Gao (Editor)
About this Book
Free trade promotes economic growth through international competition and the efficient allocation of resources while also helping to stabilize food supplies between countries that have an overabundance of product and countries that have a shortage. However, sudden price surges can threaten the social cohesion of developing countries and may lead to malnutrition and stunted growth. Balancing trade liberalization and protectionism is imperative for the provision of food security for all.
The Handbook of Research on Globalized Agricultural Trade and New Challenges for Food Security is an essential publication that seeks to improve food security, food independence, and food sovereignty in the conditions of globalized agricultural trade and addresses the contemporary issues of agricultural trade including major commodities and food products traded between major countries, directions of trade, and trends. The book also examines the effects of tariff escalations, administrative restrictions, other forms of trade protectionism on food security, and the emerging trade tensions between major actors such as the US, China, the EU, and Russia. Featuring research on topics including plant fertility, dietary diversity, and protectionism, this book is ideally designed for government officials, policymakers, agribusiness managers, stakeholders, international tradesmen, researchers, industry professionals, academicians, and students.
Brief Contents
Section 1 Trade-Related Aspects of Food Security
Chapter 1 Real Need of the World in Food: A Future of Agricultural Production 1
Chapter 2 Current Tendencies in Agricultural Trade and the Roles of Major Actors 13
Chapter 3 Food Security-Related Issues and Solutions 43
Chapter 4 World Market of Organic Food Products 63
Section 2 Establishing Food Security: Policies, Practices, and Innovations
Chapter 5 Innovative Approaches to Regulation of Agricultural Production and Trade: Protectionism-Related Effects on Food Security 88
Chapter 6 Technical Equipment of Agricultural Production: The Effects for Food Security 105
Chapter 7 Food Security Through Rational Land Management: Innovative Aspects and Practices 129
Chapter 8 Food Waste Reduction Towards Food Sector Sustainability 147
Chapter 9 Comparative Analysis of Food Security and Tort Liability Doctrines in Russia and China: Harm Caused by Poor-Quality Agricultural Products 170
Chapter 10 Agrarian Reforms of the 20th Century in Russia: Impacts on Agricultural Sector and Food Security 189
Chapter 11 Economic Aspects of Agricultural Public Policy as a Key Factor of Establishing Food Security: Retrospectives of Post-Soviet Russia 215
Section 3 Agricultural Trade and Quality of Nutrition
Chapter 12 Agricultural Trade and Quality of Nutrition: Impacts on Undernourishment and Dietary Diversity 242
Chapter 13 Agricultural Trade and Undernourishment, Nutrition, and Dietary Diversity: The Use of Elite Selection Cultivars of Legumes 252
Chapter 14 Imports and Use of Palm Oil as a Way to Increase Safety of Food Fats 277
Chapter 15 Resource-Saving Technology of Dehydration of Fruit and Vegetable Raw Materials: Scientific Rationale and Cost Efficiency 296
Section 4 Regional Aspects of Food Security and Trade in Agricultural Products
Chapter 16 Emerging Trade-Related Threats to Food Security: Evidence From China 319
Chapter 17 Food Security and Self-Sufficiency as a Basis for National Security and Sovereignty: Evidence From Russia 337
Chapter 18 Integrative Associations and Food Security: Case of China-Russia Interregional Cooperation 361
Chapter 19 Water, Food Security, and Trade in Sub-Saharan Africa 384
Chapter 20 Prospects, Challenges, and Policy Directions for Food Security in India-Africa Agricultural Trade 400
Chapter 21 The Role of Agricultural Production and Trade Integration in Sustainable Rural Development: Evidence From Ethiopia 425
Chapter 22 International Competitiveness of Niche Agricultural Products: Case of Honey Production in Serbia 443
Chapter 23 Agricultural Cooperatives for Sustainable Development of Rural Territories and Food Security: Morocco’s Experience 465
Chapter 24 Participatory Poverty Assessment Effort in Food Security and Extension Policy: Evidence From Indonesia 481
Compilation of References 500
About the Contributors 559
Index 571
Pages : 574
ISBN-10 : 1799810429
Publisher : IGI Global; 1st Edition (October 25, 2019)
Language : English
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