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Food and Nutrition Sciences
《食品与营养科学》期刊导读
ISSN: 2157-944X (Print) 2157-9458 (Online).
《食品与营养科学》FNS免费下载网址: http://www.scirp.org/journal/fns.
Table of Contents(Vol.02 No.04, Jun. 2011):
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Lycopene Supplementation Attenuates Oxidative Stress Parameters in the Plasma of Humans with Cad after Intense Exercise
Marília C. Araujo, Fernanda S. Soares, Merieli M. Ronsani, Luiz G.C. Rocha et al.
Evaluation of Nutrient Contents of Amaranth Leaves Prepared Using Different Cooking Methods
Olumakaiye M. Funke
Effect of Different Vegetable Oils (Red Palm Olein, Palm Olein, Corn Oil and Coconut Oil) on Lipid Profile in Rat
Eqbal Dauqan, Halimah Abdullah Sani, Aminah Abdullah, Zalifah Mohd Kasim
Teaching New Mothers about Infant Feeding Cues May Increase Breastfeeding Duration
Jay Kandiah, Charlene Burian, Valerie Amend
Antioxidant Activities and Inhibitory Effects of Auricularia Auricular and Its Functional Formula Diet Against Vascular Smooth Muscle Cell in Vitro
Yangchao Luo, Zhenlei Xiao, Qin Wang, Bo Li et al.
Evaluation of the Dietary Reference Intakes for Japanese (2010 Edition): Recommended Protein, Pantothenic acid, Vitamin D, and Iron Intakes for Breast-Fed Infants Aged 6 - 11 Months
Setsuko Tsutie, Nobutaka Kurihara, Aki Sasaki, Arisa Takagi et al.
FNS是一本由科研出版社出版的关于食品与营养科学最新进展的国际期刊。科研出版社（Scientific Research Publishing）作为开放读取（Open Access）的先行者、世界最大的开源期刊之一，目前已有180多种期刊及配套的电子版本，内容涵盖自然科学、农业科学、医药科学、工程与技术科学、社会科学等领域。多个期刊已被CAS，EBSCO，CAB Abstracts，ProQuest ，IndexCopernicus，Library of Congress，Gale， CSP等数据库全文或摘要收录。
期刊免费下载网址：http://www.scirp.org/journal/
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