【文题(必填)】Low molecular weight heparins (5 kDa) and oligoheparins (2 kDa) produced by gel permeation enrichment or radical process: comparison of structures and physicochemical and biological properties
【年份(必填)】1992
【全文链接或数据库名称(选填)】Anal Biochem. 200(1):100-7
第二篇
【作者(必填)】Huizeng F, Shifu Wu, Yimin Li
【文题(必填)】Holoturian Glycosaminoglycan sufractions: Their preparation, physic-chemical characteristic and anticoagulant properties
【文题(必填)】Dermatan sulfate from beef mucosa: structure, physicochemical and biological properties of fractions prepared by chemical depolymerization and anion-exchange chromatography