Fresh Produce: A Growing Cause of Outbreaks of Foodborne Illness in the United S

【作者(必填)】Authors: Sumathi Sivapalasingam1; Cindy R. Friedman2; Linda Cohen3; Robert V. Tauxe2

【文题(必填)】Fresh Produce: A Growing Cause of Outbreaks of Foodborne Illness in the United States, 1973 through 1997
【年份(必填)】2004

【全文链接或数据库名称(选填)】http://www.ingentaconnect.com/content/iafp/jfp/2004/00000067/00000010/art00041

Fresh Produce: A Growing Cause of Outbreaks of Foodborne Illness in the United States, 1973 through 1997

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