Producers and consumers of organic meat: A focus on attitudes and motivations

【作者(必填)】

Morven G. McEachern (School of Management, University of Salford, Manchester, UK)

Joyce Willock (Department of Management and Social Sciences, Queen Margaret University College, Edinburgh, UK)

【文题(必填)】Producers and consumers of organic meat: A focus on attitudes and motivations
【年份(必填)】2004

【全文链接或数据库名称(选填)】http://www.emeraldinsight.com/doi/abs/10.1108/00070700410545737