Lamb genetically modified with jellyfish protein found its way from a research lab to a butcher in Paris – and was bought by an unknown person
French authorities are looking into how a lamb genetically modified with jellyfish protein was sold as meat to an unknown customer, a judicial source told AFP on Tuesday.
The jellyfish-lamb, called “Rubis”, was sent to an abattoir from the National Institute for Agricultural Research in Paris late last year and somehow ended up on a butcher’s slab.
|