Milk Quality Control And Regulation In Dairy Production: A Case Of Dairy Pr...

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英文文献：Milk Quality Control And Regulation In Dairy Production: A Case Of Dairy Producers In Kikuyu Division, Kabete District, Central Province - Kenya-乳品生产中的牛奶质量控制和管理:肯尼亚中部省卡贝特区基库尤区乳品生产商的案例
英文文献作者：Tuei, B. Chepkoech
英文文献摘要：
Regulation in the dairy industry targets the small scale producers and milk traders with the aim of ensuring that they meet requirements for milk quality control. The paper presents results from a study carried out in Kikuyu division, Central province of Kenya that assessed the challenges and the benefits accrued to on farm clean milk production and the level to which farmers were aware of regulations governing the dairy sector. The farmers were producers of milk only and possessed no milk bar licenses, public health licenses, business producer licenses nor single business licenses. They had little knowledge of laws regulating dairying with 40% identifying Kenya Dairy Board (KDB)as law enforces, 20% as law enforcers and educators while 40% had no knowledge of their mandate. Farmers adopt hygienic milk production and handling if the practices are cost effective and simple to understand. Those who carried out milk production, disease control and facility hygiene were 55% while 21.1% tested for mastitis and another 22.9% able to keep the zero grazing units clean. Information on milk quality control was acquired from extension workers from the Ministry of Livestock development by 52% of the producers, 36% from the veterinary department of the same ministry and 12% through seminars. There is need to develop pro-poor interventions, strengthen infrastructure, farmer groups and security so as to maximize the production of quality and quantity of milk.

乳制品行业的监管针对的是小规模生产商和奶商，目的是确保他们满足牛奶质量控制的要求。该论文介绍了在肯尼亚中部省份基库尤区进行的一项研究的结果，该研究评估了农场清洁牛奶生产面临的挑战和产生的利益，以及农民对管理乳制品部门的法规的了解程度。这些农民只生产牛奶，没有牛奶酒吧执照、公共卫生许可证、企业生产许可证，也没有单一的营业执照。他们对管理奶业的法律知之甚少，40%的人认为肯尼亚乳业委员会(KDB)是执法部门，20%的人是执法人员和教育工作者，而40%的人不知道他们的职责。农民采用卫生的牛奶生产和处理方法，只要这些方法具有成本效益和易于理解。对奶牛生产、疾病控制和设施卫生进行了检查的占55%，对乳房炎进行了检查的占21.1%，对零放牧单元保持干净的占22.9%。52%的生产者从畜牧发展部的推广工作人员处获得了关于牛奶质量控制的信息，36%的生产者从该部兽医司获得，12%的生产者通过研讨会获得了有关信息。有必要制定有利于穷人的干预措施，加强基础设施、农民群体和安全，以便最大限度地提高牛奶的质量和数量。

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