【2015新书】 Sustainability in Coffee Production

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【2015新书】Sustainability in Coffee Production

Book 图书名称：Sustainability in Coffee Production: Creating Shared Value Chains in Colombia
Author 作者：Biswas-Tortajada, Andrea
Publisher 出版社： Routledge, Taylor & Francis Group
Page 页数： 224
Publishing Date 出版时间：Jun 30, 2015                        
Language 语言： English
Size 大小： 3 MB
Format 格式： pdf 文字版
ISBN: 9781317450054, 1317450051, 978-1-138-90207-7, 978-1-315-69750-5, 1991-2010-3-6
Edition:第1版 搜索过论坛，没有该文档


Coffee, as a commodity and through its global value chains, is the focus of much interest to achieve fair trade and equitable outcomes for producers, processors and consumers. It has iconic cultural and economic significance for Colombia, which is one of the world's major coffee producers for the global market. This book examines sustainable coffee production in Colombia, specifically the initiatives of Nestlé to create shared value.

It describes the transformation of the coffee landscape by the development of economically, socially and environmentally viable and dedicated supply chains. Suppliers have been encouraged to shift production and quality paradigms, in order to develop long-term and sustainable strategies for higher value and premium quality products. This has been partially achieved by establishing a robust partnership with the Coffee Growers Federation and other public, private and social actors, thereby taking control of the institutional architecture and knowledge base that exists in the country. The book provides an important lesson of corporate social responsibility and the creation of shared value for the benefit of farmers, corporations and consumers.

== Table of contents ==
Content: Foreword: Shared Value from Coffee Juan Manuel Santos, President of Colombia 1. Introduction: Why Create Shared Value? 2. The World's Beverage of Choice 3. The Shared C in Coffee and Colombia: Complexity 4. Nestle in Colombia 5. From Farm to Cup: The Nescafe Plan 6. Quality, Productivity and Sustainability: The AAA Sustainable QualityTM Program 7. Lessons Learned: Future Challenges and Opportunities 8. Further Thoughts


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关键词：production Product Ability SUSTAIN produc Taylor 出版社

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