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英文文献：Consumer Attitudes Towards Genetically Modified Foods In Norway-挪威消费者对转基因食品的态度
英文文献作者：Grimsrud, Kristine M.,McCluskey, Jill J.,Loureiro, Maria L.,Wahl, Thomas I.
英文文献摘要：
There is a lack of public acceptance of genetically modified (GM) food products in Europe. Using a dichotomous choice contingent valuation methodology, we find that willingness to accept (WTA) for GM food in Norway is positively affected (i.e. a greater discount is required) by higher levels of self-reported risk perceptions toward GM-food and preferences for domestically produced food. The estimation results show that self-reported knowledge about biotechnology increases WTA while higher levels of formal education decrease the WTA for GM-foods. Also, respondents who have a high level of concern about food safety have a higher WTA for GM food. Further, we estimate mean willingness to accept for GM food products. Our results indicate that our sample on average wants a 47.7% discount on GM bread compared to conventional bread. For GM-salmon a 56.0% discount compared to non-GM salmon is necessary.
在欧洲，公众对转基因食品缺乏接受。使用一种二分选择条件估值方法，我们发现挪威对转基因食品的接受意愿(WTA)受到对转基因食品较高水平的自我报告风险认知和国内生产食品偏好的积极影响(即需要更大的折扣)。估计结果显示，自我报告的生物技术知识增加了WTA，而较高的正规教育水平降低了转基因食品的WTA。此外，对食品安全高度关注的受访者对转基因食品的WTA值更高。此外，我们估计接受转基因食品的意愿。我们的结果显示，我们的样本平均希望转基因面包比传统面包有47.7%的折扣。转基因鲑鱼比非转基因鲑鱼有56.0%的折扣是必要的。
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