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英文文献：Testing For A Change In Consumer Tastes For Fresh Fruits And Vegetables: A Structural Latent Variable Approach-测试消费者对新鲜水果和蔬菜口味的变化:一种结构性潜在变量方法
英文文献作者：Acharya, Ram N.,Molina, Ignacio
英文文献摘要：
This study uses a structural latent variable approach to examine whether the increased supply of health information has been successful in improving consumer tastes and preferences towards fruits and vegetables and if it has been successful in doing so, how this change in tastes is affecting the consumption of various produce commodities. The results show that consumers are responding to health messages by increasing consumption of some of the produce commodities but not all of them.
本研究使用结构性潜变量的方法来检查是否健康信息供给的增加已经成功地提高了消费者的口味和偏好对水果和蔬菜,如果它已经成功地这样做,这种口味的改变如何影响各种生产商品的消费。结果显示，消费者对健康信息的反应是增加了某些农产品的消费，但不是全部。
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