The Asia Roundtable on Food Innovation for Improved Nutrition (ARoFIIN) was set up in January 2015 to leverage public-private partnerships to bring together experts from across government, academia, industry, and civil society, to initiate and sustain a regional, multi-stakeholder dialogue on the role of food innovation in tackling obesity and chronic disease. ARoFIIN is convened by the Health Promotion Board (HPB), A*STAR, Singapore Institute for Clinical Sciences (SICS) and Food Industry Asia (FIA).
ARoFIIN is made up of a group of key decision-makers who work towards fostering a conducive forum to support dissemination of science-based information on the causes and drivers of obesity and chronic disease, and improve clarity on the barriers and enablers for R&D and food innovation in the region.
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