Productivity Before and After Exports: The Case of Korean Food Processing F...

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英文文献：Productivity Before and After Exports: The Case of Korean Food Processing Firms-出口前后的生产率:韩国食品加工企业的案例
英文文献作者：Gopinath, Munisamy,Kim, Hanho,Kim, Sooil
英文文献摘要：
In this article, we analyze the export decision of Korean manufacturing firms with emphasis on those in the food processing sector. A dynamic discrete choice model based on sunk (entry or exit) costs is specified for export behavior. Data for 1996-2002 on 1022 Korean firms, of which 95 are in the food processing sector, are assembled. A nonparametric measure of firm productivity is derived for use in the export-behavior (probit) model. Results show the significant effects of sunk costs on the export decision of Korean firms. A firm-size effect on export behavior is identified for food processing firms, unlike in the case of their manufacturing counterparts. We also find a firm-size effect on productivity in all manufacturing firms.

在这篇文章中，我们分析了韩国制造企业的出口决策，重点是那些在食品加工部门。为出口行为指定了基于沉没(进入或退出)成本的动态离散选择模型。对1996-2002年1022家韩国公司的数据进行汇总，其中95家是食品加工企业。导出了用于出口行为(probit)模型的企业生产率的非参数度量。结果表明，沉没成本对韩国企业的出口决策有显著影响。企业规模对出口行为的影响被确定为食品加工企业，而不像他们的制造业同行。我们还发现企业规模对所有制造企业生产率的影响。

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