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英文文献：Emerging Markets for GM Foods: A Study of Consumer's Willingness to Pay in India-转基因食品的新兴市场:印度消费者支付意愿的研究
英文文献作者：Deodhar, Satish Y.,Ganesh, Sankar,Chern, Wen S.
英文文献摘要：
A random utility approach is used to estimate logit equations which indicate what factors affect the likelihood of consumption of non-GM and GM foods, and, whether or not consumers are willing to pay a premium for non-GM/GM foods. Ceteris paribus as the price difference between non-GM and GM food rose, people were more likely to consume GM foods. Likelihood of GM food consumption was higher in the middle income brackets. Consumers were willing to pay an expected premium of 19.5% and 16.12% for golden rice and GM edible oil respectively. In case of chicken, consumers seemed to pay a very negligible premium for non-GM fed chicken. Overall, it appears that GM foods may be acceptable in the Indian market. However, basic awareness about the GM foods may have to be created among the consumers through government ministries, consumer interest groups, and biotech food-crop companies.
使用一种随机效用方法来估计显示哪些因素影响消费非转基因和转基因食品的可能性的logit方程，以及消费者是否愿意为非转基因/转基因食品支付溢价。其他因素不变，随着非转基因食品和转基因食品之间的价格差异上升，人们更有可能消费转基因食品。中等收入阶层消费转基因食品的可能性更高。消费者愿意为黄金大米和转基因食用油分别支付19.5%和16.12%的预期溢价。就鸡肉而言，消费者似乎为非转基因饲养的鸡肉支付了微不足道的溢价。总的来说，印度市场似乎可以接受转基因食品。然而，可能需要通过政府部门、消费者利益团体和生物技术食品作物公司在消费者中建立对转基因食品的基本认识。
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