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Preface ...........................................................................................................................................v
The state of food and agriculture in Asia and the
Pacific region .........................................................................................................................1
Developments and trends in food and agriculture .............................................................1
Food and agriculture outlook .......................................................................................................7
Outlook for the future......................................................................................................................11
I. The new “gold rush”: biofuels developments in
Asia and the Pacific region..................................................................................15
Trends and stability of international commodity prices ...................................................15
Status of biofuels development in the region .......................................................................18
Effects of biofuels .............................................................................................................................20
Should production of biofuels be subsidized or protected? ...........................................22
II. Biofuels and household food security........................................25
The green revolution, biofuels demand, and poverty reduction ...................................25
Effects of biofuels on costs of production for food .............................................................26
Biofuels and international food prices ......................................................................................26
Biofuels, employment generation and access to land .......................................................29
Summary and conclusions .............................................................................................................30
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