Competitiveness In The World Sugar Industry: A Comparison Of The Eu And U.S...

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英文文献：Competitiveness In The World Sugar Industry: A Comparison Of The Eu And U.S. Sugar Sectors
英文文献作者：Kennedy, P. Lynn,Harrison, R. Wes
英文文献摘要：
The EU and U.S. have historically been insulated from volatilities in the world sugar market. This paper reviews changes in WTO and regional trade agreements and interactions with domestic policies. A framework is developed to analyze the competitive positions of these sugar industries given world sugar policy reforms.

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