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1 题目：Understanding and acquiring technology assets for global competition
作者：Roger Smith
出处：Technovation, Volume 27, Issue 11, November 2007, Pages 643-649
链接：http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6V8B-4NVC8S2-1&_user=10&_coverDate=11%2F30%2F2007&_alid=1616593317&_rdoc=5&_fmt=high&_orig=search&_origin=search&_zone=rslt_list_item&_cdi=5866&_sort=r&_st=0&_docanchor=&_ct=6&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=901f1b772f768f36d57317f9103f98c6&searchtype=a
2 题目：Discontinuance among new firms in retail: The influence of initial resources, strategy, and gender
作者：Nancy M. Carter, Mary Williams, Paul D. Reynolds1
出处：Journal of Business Venturing, Volume 12, Issue 2, March 1997, Pages 125-145
链接：http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6VDH-3SWTGK5-3&_user=10&_coverDate=03%2F31%2F1997&_alid=1616588353&_rdoc=2&_fmt=high&_orig=search&_origin=search&_zone=rslt_list_item&_cdi=5983&_sort=r&_st=0&_docanchor=&_ct=3&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=927f73ea1de5d3135b661a9d6a7f0573&searchtype=a
3 题目：Knowledge capital and performance heterogeneity: : A firm-level innovation study
作者：Hans Lööf
出处：International Journal of Production Economics, Volume 76, Issue 1, 1 March 2002, Pages 61-85
链接：http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6VF8-44JJ2XN-6&_user=10&_coverDate=03%2F01%2F2002&_alid=1616593317&_rdoc=1&_fmt=high&_orig=search&_origin=search&_zone=rslt_list_item&_cdi=6004&_sort=r&_st=0&_docanchor=&_ct=6&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=649c77fbb2403e4cc7d729edf9b61d89&searchtype=a
4 题目：Firm-level training in local economic systems: Complementarities in production and firm innovation strategies
作者：Giovanni Guidettia,
出处：Journal of Socio-Economics, Volume 36, Issue 6, December 2007, Pages 875-894
链接：http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6W5H-4N4S0KK-1&_user=10&_coverDate=12%2F31%2F2007&_alid=1616593317&_rdoc=2&_fmt=high&_orig=search&_origin=search&_zone=rslt_list_item&_cdi=6571&_sort=r&_st=0&_docanchor=&_ct=6&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=51fa70c5a0da021a8e44809a48ecbc08&searchtype=a
5 题目：The state of technological sophistication and the need for new specialised tertiary degrees in food services
作者：Svetlana Rodgers
出处：International Journal of Hospitality Management, Volume 28, Issue 1, March 2009, Pages 71-77
链接：http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6VBH-4SJGWVC-2&_user=10&_coverDate=03%2F31%2F2009&_alid=1616602485&_rdoc=10&_fmt=high&_orig=search&_origin=search&_zone=rslt_list_item&_cdi=5927&_sort=r&_st=0&_docanchor=&_ct=22&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=153f6cc2725c5e455e1158d659b62f1b&searchtype=a

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