ANNEX R.II (version May 2016)
International Standard Statistical Classification of Fishery Commodities (ISSCFC)
FAO ISSCFC Basic Level Parent Code FAO ISSCAAP HS 2012 SITC3 Code CPC 2.1 FAO ISSCFC description in English
03 0 ROOT X 03 03 Fish, crustaceans, molluscs and preparations
034 0 03 X 0302 034 Fish fresh (live or dead), chilled or frozen
034.1 ...


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