Advanced Planning in Fresh Food Industries Integrating Shelf Life（首发）

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Contributions to Management Science
2005
Advanced Planning in Fresh Food IndustriesIntegrating Shelf Life into Production Planning Authors:

• Matthias Lütke Entrup
• …show all 1hide
  

ISBN: 978-3-7908-1592-4 (Print) 978-3-7908-1646-4  (Online)

About this book
Production planning in fresh food industries is a challenging task. Although modern Advanced Planning and Scheduling (APS) systems could provide significant support, APS implementation numbers in these industries remain low. Therefore, based on an in-depth analysis of three sample fresh food industries (dairy, fresh and processed meat), the author evaluates what APS systems should offer in order to effectively support production planning and how the leading systems currently handle the most distinguishing characteristic of fresh food industries, the short product shelf life. Starting from the identified weaknesses, customized software solutions for each of the sample industries are proposed that allow to optimize the production of fresh foods with respect to shelf life. The book thereby offers valuable insights not only to researchers but also to software providers of APS systems and professionals from fresh food industries.

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关键词：Integrating Industries planning Advanced ADVANCE fresh into planning numbers provide

the book is fresh for fresh food industry

thank you so much

在新鲜食品行业的生产计划是一项具有挑战性的任务。虽然现代的高级计划与排程（APS）系统，可以提供大量的支持，在这些行业中的APS实施数字仍然很低。因此，三个样品新鲜食品行业（乳品，新鲜和加工肉类）深入分析的基础上，笔者评估应该提供什么APS系统，以有效支持生产计划和领导制度目前是如何处理最显着的特点新鲜食品等行业，产品保质期短。从所识别的弱点，定制的软件解决方案，为每个样品产业开始提出，让新鲜食品的保质期相对于优化生产。这本书，从而不仅研究人员，但也给软件提供商APS系统和新鲜食品等行业的专业人士提供了宝贵的见解。

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