I. Introduction
II. Quality in Historical Perspective
III. Quality Management as a Strategic Issue
IV. Quality Management Leadership
V. Definitions of Quality
VI. Quality Related Product Characteristics
VII. Quality Related Service Characteristics
VIII. Costs of Quality
IX. Total Quality Management
X. Business Process Reengineering
151326.rar
(84.54 KB)
本附件包括:- CHAP07.PPT



雷达卡



京公网安备 11010802022788号







