The impact of corporate image on quality, customer satisfaction and loyalty for customers with varying degrees of service expertise 作者: Andreassen T.W.; Lindestad B. 期刊: International Journal of Service Industry Management 卷号及编码:Volume 9, Number 1, 1998 , pp. 7-23(17) 3.文献名:Measuring Customer-based Restaurant Brand Equity: Investigating the Relationship between Brand Equity and Firms' Performance. 作者:Kim, Woo Gon; Kim, Hong-Bumm. 期刊:Cornell Hotel & Restaurant Administration Quarterly 卷号及编码:May2004, Vol. 45 Issue 2, p115-131 4.文献名:Personal Characteristics as Moderators of the Relationship Between Customer Satisfaction and Loyalty--An Empirical Analysis. 作者:Homburg, Christian; Annette Giering, Christian. 期刊:Psychology & Marketing 卷号及编码:Jan2001, Vol. 18 Issue 1, p43-66
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