【国际餐馆部分的消费者行为】Culinary Taste

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Culinary Taste (Hospitality, Leisure and Tourism)

by Donald Sloan  (Author), Prue Leith (Author)



Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry.

With a foreword from Prue Leith, restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of well-known and respected international contributors from the UK, France, Australia and Hong Kong, this text discusses the issues involved from a multitude of angles.

Culinary Taste.pdf (3.63 MB, 需要: 10 个论坛币)

2016-10-13 12:33:55 上传

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