[英文文献] Objective And Subjective Knowledge: Impacts On Consumer Demand For Genetica... [推广有奖]

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英文文献：Objective And Subjective Knowledge: Impacts On Consumer Demand For Genetically Modified Foods In The United States And The European Union-客观和主观知识:对美国和欧盟消费者对转基因食品需求的影响
英文文献作者：House, Lisa,Lusk, Jayson L.,Jaeger, Sara,Traill, W. Bruce,Moore, Melissa,Valli, Carlotta,Morrow, Bert,Yee, Wallace M.S.
英文文献摘要：
In the growing body of literature on consumer acceptance of genetically modified (GM) foods, there are significant differences on the impact of knowledge on acceptance of GM foods. One potential explanation is the manner in which knowledge is measured. The goal of this study is to differentiate and examine the impact of both subjective and objective knowledge related to acceptance of genetically modified foods. Data from surveys collected in the United States, England, and France is used.

在关于消费者接受转基因食品的文献中，知识对接受转基因食品的影响存在显著差异。一种可能的解释是衡量知识的方式。本研究的目的是区分和检验与转基因食品接受相关的主观和客观知识的影响。使用的数据来自美国、英国和法国的调查。