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Chapter 61 Macroeconomics, Macrosectoral Policies, and Agriculture in Developing Countries
Eugenio Diaz-Bonilla, Sherman Robinson
Handbook of Agricultural Economics Vol 4
Pages 3035-3213      

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Chapter 62 International Trade Policies Affecting Agricultural Incentives in Developing Countries
Kym Anderson
Handbook of Agricultural Economics Vol 4
Pages 3215-3252

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Chapter 63 Development Aid and Agriculture
Robert W. Herdt
Handbook of Agricultural Economics Vol 4
Pages 3253-3304

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Agricultural sustainability and intensive production practices
David Tilman, Kenneth G. Cassman, Pamela A. Matson, Rosamond Naylor & Stephen Polasky
Nature 418, 671-677 (8 August 2002)
intro
A doubling in global food demand projected for the next 50 years poses huge challenges for the sustainability both of food production and of terrestrial and aquatic ecosystems and the services they provide to society. Agriculturalists are the principal managers of global useable lands and will shape, perhaps irreversibly, the surface of the Earth in the coming decades. New incentives and policies for ensuring the sustainability of agriculture and ecosystem services will be crucial if we are to meet the demands of improving yields without compromising environmental integrity or public health.