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雷达卡
Where Fat Is a Mark of Beauty
The Nigerian teenager has spent every day since early June in a "fattening room" specially set aside in her father's mud-and-thatch house. Most of her waking hours are spent eating bowl after bowl of rice, yams, plantains, beans and gari, a porridge-like mixture of dried cassava and water.
After three more months of starchy diet and forced inactivity, Margaret will be ready to reenter society bearing the traditional mark of female beauty among her Efik people: ...
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