【奖励】参与农业经济研究，上传农业经济相关资料有奖！新！ [推广有奖]

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conscience 发表于 2008-7-18 15:46:00 |只看作者 |坛友微信交流群

https://bbs.pinggu.org/thread-338217-1-1.html&star=1#338217

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chwcy 发表于 2008-7-25 14:08:00 |只看作者 |坛友微信交流群

2008年三农问题专题研究（《经济学家》）

6篇农业经济文章！

230580.rar (3.32 MB)

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w_xiaotao 金币 +2 奖励 2008-10-17 13:58:25

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lsxrnmj 发表于 2008-7-25 17:38:00 |只看作者 |坛友微信交流群

楼主好主意，希望资料不要太贵，达到共享的目的。

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34楼

tdbz 发表于 2008-8-18 17:50:00 |只看作者 |坛友微信交流群

Farm-based modelling of the EU sugar

Farm-based modelling of the EU sugar
reform: impact on Belgian sugar beet
suppliers

European Review of Agricultural Economics Vol 34 (1) (2007)

Summary
A mathematical programming model, calibrated on individual farm data, is used to
analyse the reform of the common market organisation (CMO) in the sugar sector
of the European Union. The model includes a precautionary farm supply function
for out-of-quota sugar beet that is estimated as part of a simultaneous system of
first-order conditions. Simulation results from a sample of Belgian sugar beet farms
show that the sugar CMO reform induces different supply and income effects across
farms depending on their share of out-of-quota sugar beet relative to their total beet

supply and their quota rent. A further cut in the minimum price of sugar beet initiates
structural change in the farm sector.

237835.pdf (327.37 KB, 需要: 1 个论坛币)

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tdbz 发表于 2008-8-18 17:59:00 |只看作者 |坛友微信交流群

Journal of Agricultural Economics（2008）

Journal of Agricultural Economics, Vol. 59,2008年2月文章

标题：Food Scares and Trust: A European Study

作者：Mario Mazzocchi, Alexandra Lobb, W. Bruce Traill and Alessio Cavicchi

摘要：

The complex interactions between the determinants of food purchase under risk
are explored using the SPARTA model, based on the theory of planned behaviour,
and estimated through a combination of multivariate statistical techniques.
The application investigates chicken consumption choices in two scenarios: (a) a
‘standard’ purchasing situation; and (b) following a hypothetical Salmonella
scare. The data are from a nationally representative survey of 2,725 respondents
from five European countries: France, Germany, Italy, the Netherlands and the
United Kingdom. Results show that the effects and interactions of behavioural
determinants vary significantly within Europe. Only in the case of a food scare
do risk perceptions and trust come into play. The policy priority should be on
building and maintaining trust in food and health authorities and research institutions,
while food chain actors could mitigate the consequences of a food scare
through public trust. No relationship is found between socio-demographic variables
and consumer trust in food safety information.