The European consumers’ understanding and perceptions of the

【作者(必填)】

Bernt Aarset (Foundation for Research in Economics and Business Administration, Bergen, Norway)

Suzanna Beckmann (Copenhagen Business School, Frederiksberg, Demark)

Enrique Bigne (University of Valencie, Valencia, Spain)

Malcolm Beveridge (University of Stirling, Scotland, UK)

Trond Bjorndal (Foundation for Research in Economics and Business Administration, Bergen, Norway)

Jane Bunting (University of Stirling, Scotland, UK)

Pierre McDonagh (Dublin Institute of Technology, Dublin, Ireland)

Catherine Mariojouls (Institut National Agronomique Paris Grignon, Paris, France)

James Muir (University of Stirling, Scotland, UK)

Andrea Prothero (University College Dublin, Co Dublin, Ireland.)

Lucia Reisch (University of Hohenheim, Hohenheim, Germany)

Andrew Smith (Nottingham University Business School, Nottingham, UK)

Ragnar Tveteras (Stavanger College, Stavanger, Norway)

James Young (Univerity of Stirling, Scotland, UK)

【文题(必填)】The European consumers’ understanding and perceptions of the “organic” food regime: The case of aquaculture
【年份(必填)】2004

【全文链接或数据库名称(选填)】http://www.emeraldinsight.com/doi/abs/10.1108/00070700410516784