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英文文献：Factors Affecting Grain Consumption: Evidence from 1999-2002 NHANES Survey Data-影响谷物消费的因素:1999-2002年NHANES调查数据的证据
英文文献作者：Mancino, Lisa,Carlson, Andrea
英文文献摘要：
The latest Dietary Guidelines for Americans recommend that half of all daily grain servings be whole grains. Meeting the new guidelines may be a tall order for most Americans. Targeting nutrition messages that educate people on how to comply with these new recommendations requires a solid understanding of who needs to boost their whole grain intake. It also requires a better understanding of the way people consume grain-based foods - which types of foods, eating occasion and locations are more conducive to whole grain intake and which are more conducive to refined grain intake. This analysis makes use of the most recent NHANES data (1999-2002). We use data from the dietary recall and link it to a nutrient database that provides the number of food group servings for each food consumed in the 24 hour period to estimate how individuals' consumption of both total and whole grain correlate with socio-economic factors, specific health indicators, and behaviors related to food choices.
最新的美国饮食指南建议，每天一半的谷物是全谷物。对于大多数美国人来说，达到新的指导方针可能是一个艰巨的任务。以营养信息为目标，教育人们如何遵守这些新的建议，这需要对谁需要增加他们的全谷物摄入量有深入的了解。它还需要更好地了解人们食用谷物类食物的方式——哪些食物类型、饮食场合和地点更有利于全谷物的摄入，哪些更有利于精制谷物的摄入。该分析利用了最近的NHANES数据(1999-2002)。从饮食回忆我们使用数据和链接到一个营养数据库,提供食品集团份的数量为每个食品消费在24小时内评估个人的消费总额和全谷物与社会经济因素,具体的卫生指标,和行为有关的食物选择。
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