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【出版时间及名称】：Fresh & Processed Fish & Seafood in China 2010
【作者】：Access Asia Limited
【文件格式】：PDF
【页数】：137
【目录或简介】：
INTRODUCTION.........................................................................................................1
Report Coverage .....................................................................................................................................................1
Executive Summary................................................................................................................................................1
China’s Retail Statistics: A Cautionary Note ...................................................................................................2
The Problems With Chinese Retail Data?........................................................................................................2
Abbreviations Used................................................................................................................................................3
Other Access Asia Reports of Possible Interest ............................................................................................4
Free Weekly Online Newsletter and Editorials ................................................................................................4
1 CHINA’S FRESH & PROCESSED FISH & SEAFOOD MARKET..................5
1.1 Overview.............................................................................................................................................................5
1.2 China’s Total Food & Beverage Market......................................................................................................5
1.2.1 Total Food Market: Food & Non-food Sales ..........................................................................................5
Table 1.1 TOTAL CURRENT VALUE RETAIL SALES BY FOOD AND NON-FOOD, 2003-2009 .....5
1.2.2 Total Food Market: Food/Non-food Sales Split.....................................................................................6
Table 1.2 % BREAKDOWN OF SALES BY FOOD AND NON-FOOD, 2003-2009 ...............................6
1.2.3 Total Food Market: Urban and Rural Split ..............................................................................................6
Table 1.3 TOTAL CURRENT VALUE RETAIL SALES BY FOOD & NON-FOOD, 2003-2009...........6
1.2.4 Total Food Market: The Trends ...............................................................................................................7
Figure 1.1: Total Volume Growth in Retail Sales of Selected Food Products in China, 2003-2009..7
Figure 1.2: Per Capita Volume & Growth of Retail Sales of Selected Food Products in China,
2003/2009.........................................................................................................................................................8
Table 1.4 CURRENT VALUE RETAIL FOOD SALES BY MAJOR PRODUCT CATEGORY, 2003-
2009* .............................................................................................................................................................8
1.2.5 Total Food Market: Urban Value Trends................................................................................................9
Table 1.5 URBAN RETAIL FOOD SALES CURRENT VALUE BY SECTOR, 2003-2009...................9
1.2.6 Total Food Market: Rural Value Trends ..............................................................................................10
Table 1.6 VALUE OF RURAL RETAIL FOOD SALES CURRENT VALUE BY SECTOR, 2003-2009
..........................................................................................................................................................10
1.3 China’s Fish & Seafood Market .................................................................................................................10
1.3.1 Fish & Seafood Market: Total Market Size..........................................................................................10
Figure 1.3: Total Fish & Seafood Market Retail & HoReCa Sales Growth, 2003-2009....................11
Table 1.7 TOTAL MARKET (RETAIL AND HORECA) FOR FISH & SEAFOOD IN VOLUME &
CURRENT AND CONSTANT VALUE TERMS IN CHINA, 2003-2009........................................................11
1.3.2 Fish & Seafood Market: Total Market Retail/HoReCa Split ..............................................................11
Table 1.8 % BREAKDOWN OF THE TOTAL MARKET BY RETAIL AND HORECA FOR FISH &
SEAFOOD IN CHINA, 2003-2009.......................................................................................................................12
1.3.3 Fish & Seafood Market: Total Market Growth ....................................................................................12
Table 1.9 % ANNUAL GROWTH OF THE TOTAL MARKET BY RETAIL AND HORECA FOR FISH
& SEAFOOD IN CHINA, 2003-2009...................................................................................................................12
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