摘要翻译:
母乳喂养对婴儿和母亲都有好处。母乳中的营养有助于保护婴儿免受多种疾病的侵害,包括感染、癌症、糖尿病、胃肠道和呼吸道疾病。我们对PubMed上的31,496篇与母乳相关的摘要进行了文献挖掘,结果表明需要个体化的母乳强化和适当的母亲补充剂(如益生菌、维生素D),因为母亲的母乳成分(如脂肪酸)根据母亲的饮食和对母亲和/或婴儿感染的反应而变化。我们详细回顾了在母乳成分中观察到的变化及其对婴儿健康的可能影响。我们还回顾了储存方法对母乳营养的影响,建议母乳摄入的持续时间和相关的健康益处。
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英文标题:
《Review: dual benefits, compositions, recommended storage, and intake
duration of mother's milk》
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作者:
Ammu Prasanna Kumar and Suryani Lukman
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最新提交年份:
2019
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分类信息:
一级分类:Quantitative Biology 数量生物学
二级分类:Other Quantitative Biology 其他定量生物学
分类描述:Work in quantitative biology that does not fit into the other q-bio classifications
不适合其他q-bio分类的定量生物学工作
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英文摘要:
Breastfeeding benefits both infants and mothers. Nutrients in mother's milk help protect infants from multiple diseases including infections, cancers, diabetes, gastrointestinal and respiratory diseases. We performed literature mining on 31,496 mother's-milk-related abstracts from PubMed and the results suggest the need for individualized mother's milk fortification and proper maternal supplementations (e.g. probiotics, vitamin D), because mother's milk compositions (e.g. fatty acids) vary according to maternal diet and responses to infection in mothers and/or infants. We review at details the variability observed in mother's milk compositions and its possible health effects in infants. We also review the effects of storage practices on mother's milk nutrients, recommended durations for mother's milk intake and the associated health benefits.
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PDF链接:
https://arxiv.org/pdf/1905.12405