楼主: phoezy
1536 3

[教材书籍] Monte Carlo Simulation and Resampling Methods for Social Science [推广有奖]

  • 5关注
  • 1粉丝

副教授

5%

还不是VIP/贵宾

-

威望
0
论坛币
8 个
通用积分
180.1429
学术水平
3 点
热心指数
6 点
信用等级
2 点
经验
289 点
帖子
350
精华
0
在线时间
1031 小时
注册时间
2005-10-22
最后登录
2024-4-18

相似文件 换一批

+2 论坛币
k人 参与回答

经管之家送您一份

应届毕业生专属福利!

求职就业群
赵安豆老师微信:zhaoandou666

经管之家联合CDA

送您一个全额奖学金名额~ !

感谢您参与论坛问题回答

经管之家送您两个论坛币!

+2 论坛币
There is no text like this that is geared toward a social science market.
Author: Wendy K. Tam Cho Published On: 2013-06-18

[The] writing is direct and to the point... I can’t underemphasize that part. Too many methods books try to soften the technical edge by throwing in lots of commentary. Author: Paul Johnson Published On: 2013-06-18

Bradley Efron discussed the newly-invented bootstrap and other computationally intensive statistical techniques in a 1979 article entitled "Computers and the Theory of Statistics: Thinking the Unthinkable." But as computer power grew exponentially and software for simulation greatly improved, what was once unthinkable has become routine. Carsey and Harden have performed a service by making modern tools for random simulation and resampling methods (like the bootstrap) accessible to a broad readership in the social sciences, developing these methods from first principles, and showing how they can be applied both to understand statistical ideas and in practical data analysis.
Monte Carlo Simulation and Resampling Methods for Social Science.pdf (11 MB, 需要: 15 个论坛币)
二维码

扫码加我 拉你入群

请注明:姓名-公司-职位

以便审核进群资格,未注明则拒绝

关键词:Monte Carlo Simulation Resampling Sampling ulation

已有 2 人评分经验 收起 理由
xujingtang + 100 精彩帖子
np84 + 100 精彩帖子

总评分: 经验 + 200   查看全部评分

本帖被以下文库推荐

沙发
escaflowne1985 在职认证  发表于 2019-5-17 22:39:58 |只看作者 |坛友微信交流群

使用道具

藤椅
Enthuse 发表于 2019-6-12 05:59:48 |只看作者 |坛友微信交流群
thanks ....

使用道具

板凳
jessie68us 发表于 2020-6-16 18:52:41 |只看作者 |坛友微信交流群
购买下载。谢谢分享。

使用道具

您需要登录后才可以回帖 登录 | 我要注册

本版微信群
加JingGuanBbs
拉您进交流群

京ICP备16021002-2号 京B2-20170662号 京公网安备 11010802022788号 论坛法律顾问:王进律师 知识产权保护声明   免责及隐私声明

GMT+8, 2024-5-22 11:02